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Essential Information about Celiac Disease that You Should Know

Celiac disease is the inflammation of the small intestines because of gluten. Children can recover for a maximum of six months, but it can take years for adults to heal . Here are facts about celiac disease.

A patient is taken through serology testing and genetic testing to diagnose celiac disease. Genetic testing is used to rule out the celiac disease by detecting the presence of human leukocyte antigens (HLA-DQ2 and HLA-DQ8). Serology testing determines if an immune reaction to gluten in taking place or not in the body by establishing the levels of specific antibody proteins.

When you are going in for the celiac disease test, please avoid eating food that has gluten because it will make the body to appear normal. There are high levels of gluten in bulgur, beer, graham flour, rye, farina, semolina, barley, durum, wheat, and so on. Gluten is not only in the food you eat but also in medications (herbal, vitamin, mineral, and other nutritional supplements) and non-food products like mouthwash and toothpaste, play dough, modified food preservatives, stabilizers, and starch, lipstick products, communion wafers, stamp glue and envelopes.

If you are found with celiac disease, you will be exposed to two more tests called endoscopy and capsule endoscopy. In an endoscopy test, a small long tube that has a tiny camera is passed down to your throat through your mouth to enable the doctor to examine the damage that the disease has caused on the small intestines.

The small intestines are analyzed using a camera in the capsule endoscopy test, but this method requires you to swallow a vitamin-sized capsule that has a tiny camera inside. The camera takes pictures and sends them to the transmitted recorder as it passes through the digestive tract. When you excrete the camera will come out painlessly, therefore, do not be scare to take the capsule.

Common signs and symptom of celiac disease in adults and children include poor appetite, canker sores inside the mouth, nausea, vomiting and seizers, weight loss, dull skin, short stature, bloating, flatulence, mood swings and irritability, anxiety, irregular periods, infertility or recurrent miscarriage, tingling numbness in the hands and feet, thinning hair, abdominal pain, diarrhoea, and constipation. If the doctor is suspicious of a dermatitis herpetiformis, you will go through a skin biopsy test. The doctor will use a microscope to observe small skin tissue that will be taken from your body.

You can protect yourself from the disease by maintaining gluten and lactose-free diet, use multivitamins and eat foods that are enriched in calcium daily and for women who are in the childbearing age bracket, take a lot of folic acids.

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